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Gran Área: Ciencias exactas y naturales
Área: Ciencias biológicas
Subárea: Biología (general)

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Resultado: 1651 registro(s)

6633

Bacterial and Bacteriophage Genetics

 

5a ed. New York, NY: Springer Science+Business Media, 2006.

ISBNs 9780387239194 9780387314891

Colección: SpringerLink


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525

Bacterial Genomes and Infectious Diseases

 

13th ed. Totowa, NJ: Humana Press Inc., 2006.

ISBNs 9781588294968 9781597451529

Colección: SpringerLink


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8245

Bacteriocins

Ecology and Evolution

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2007.

ISBNs 9783540366034 9783540366041

Colección: SpringerLink


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16880

Baking Problems Solved

 

Woodhead Publishing, 2001.

ISBNs 9781855735644

Colección: ScienceDirect

Resumen (en inglés): When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of ‘experts’. However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. Baking problems solved is designed to help the busy bakery professional find the information they need quickly. It also enables them to understand the causes and implement solutions. It is arranged in a practical question-and-answer format, with over 200 frequently asked questions. Individual chapters consider the essential raw materials and the main types of bakery products. This book is of invaluable use to all bakery professionals, bakery students, food technologists and product developers.

  • Provides immediate solutions to the most frequently encountered problems in baking
  • Easy to use and invaluable guidance on improving production and quality in bakery products
  • Written by award winning internationally renowned experts


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5065

Baobabs, The

Pachycauls of Africa, Madagascar and Australia

 

13th ed. Dordrecht: Springer Science+Business Media, 2008.

ISBNs 9781402064302 9781402064319

Colección: SpringerLink


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6427

Basic Methods for the Biochemical Lab

 

1st English ed. Berlin, Heidelberg: Springer-Verlag, 2006.

Título de la serie/colección: Springer Lab Manuals.

ISBNs 9783540327851 9783540327868

Colección: SpringerLink


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16891

Basics in Human Evolution

 

Academic Press, 2015.

ISBNs 9780128026526

Colección: ScienceDirect

Resumen (en inglés):

Basics in Human Evolution offers a broad view of evolutionary biology and medicine. The book is written for a non-expert audience, providing accessible and convenient content that will appeal to numerous readers across the interdisciplinary field.

From evolutionary theory, to the cultural evolution, this book fills gaps in the readers’ knowledge from various backgrounds and introduces readers to thought leaders in human evolution research.

  • Offers comprehensive coverage of the wide ranging field of human evolution
  • Written for a non-expert audience, providing accessible and convenient content that will appeal to numerous readers across the interdisciplinary field
  • Provides expertise from leading minds in the field
  • Allows the reader the ability to gain exposure to various topics in one publication


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5902

Becher Wetlands, The

A Ramsar Site: Evolution of Wetland Habitats and Vegetation Associations

 

13th ed. Dordrecht: Springer, 2007.

ISBNs 9781402046711 9781402046728

Colección: SpringerLink


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16897

Beef Cattle Feeding and Nutrition

 

Academic Press, 1980.

ISBNs 9780125520508

Colección: ScienceDirect

Resumen (en inglés): Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds.
The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.


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16898

Beef Cattle Feeding and Nutrition

 

2nd ed. Academic Press, 1995.

ISBNs 9780125520522

Colección: ScienceDirect

Resumen (en inglés): This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.


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