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Gran Área: Ingeniería, ciencia y tecnología
Área: Ingeniería química
Subárea: Alimentos (ingeniería, ciencia y tecnología)

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Resultado: 206 registro(s)

7936

Utilization of By-Products and Treatment of Waste in the Food Industry

 

13th ed. Boston, MA: Springer Science+Business Media, 2007.

ISBNs 9780387335117 9780387357669

Colección: SpringerLink


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7935

Viruses in Foods

 

13th ed. Boston, MA: Springer Science+Business Media, 2006.

Título de la serie/colección: Food Microbiology and Food Safety.

ISBNs 9780387289359 9780387292519

Colección: SpringerLink


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21749

Whisky

Technology, Production and Marketing

 

Academic Press, 2003.

ISBNs 9780126692020

Colección: ScienceDirect

Resumen (en inglés): Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.

* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
* Includes a chapter on marketing and selling whisky
* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.


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21750

Whisky

Technology, Production and Marketing

 

2nd ed. Academic Press, 2015.

ISBNs 9780124017351

Colección: ScienceDirect

Resumen (en inglés): Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.

  • Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
  • Includes a chapter on marketing and selling whisky
  • Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.


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7093

Wine Microbiology

Practical Applications and Procedures

 

2nd ed. Boston, MA: Springer Science+Business Media, 2007.

ISBNs 9780387333410 9780387333496

Colección: SpringerLink


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2827

Yeasts in Food and Beverages

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.

ISBNs 9783540283881 9783540283980

Colección: SpringerLink


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