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Utilization of By-Products and Treatment of Waste in the Food Industry
Vasso Oreopoulou, Winfried Russ
13th ed. Boston, MA: Springer Science+Business Media, 2007.
ISBNs 9780387335117 9780387357669
Colección: SpringerLink
Cobertura temática
Viruses in Foods
Goyal, Sagar M.
13th ed. Boston, MA: Springer Science+Business Media, 2006.
Título de la serie/colección: Food Microbiology and Food Safety.
ISBNs 9780387289359 9780387292519
Colección: SpringerLink
Cobertura temática
Whisky
Technology, Production and Marketing
Inge Russell, Graham Stewart, Charlie Bamforth and Inge Russell
Academic Press, 2003.
ISBNs 9780126692020
Colección: ScienceDirect
Resumen (en inglés): Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.
* Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
* Includes a chapter on marketing and selling whisky
* Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Cobertura temática
Whisky
Technology, Production and Marketing
Inge Russell and Graham Stewart
2nd ed. Academic Press, 2015.
ISBNs 9780124017351
Colección: ScienceDirect
Resumen (en inglés): Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.
- Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner
- Includes a chapter on marketing and selling whisky
- Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Cobertura temática
Wine Microbiology
Practical Applications and Procedures
Kenneth C. Fugelsang, Charles G. Edwards
2nd ed. Boston, MA: Springer Science+Business Media, 2007.
ISBNs 9780387333410 9780387333496
Colección: SpringerLink
Cobertura temática
Yeasts in Food and Beverages
Amparo Querol, Graham Fleet
13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.
ISBNs 9783540283881 9783540283980
Colección: SpringerLink
Cobertura temática
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