Libros catálogo de títulos suscriptos
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Advances in Virtual Agents and Affective Computing for the Understanding and Remediation of Social Cognitive Disorders
Eric Brunet-Gouet; Ali Oker; Jean-Claude Martin; Ouriel Grynszpan; Philip L. Jackson
Frontiers Media SA, 2016.
Título de la serie/colección: Frontiers Research Topics. ISSN 1664-8714,
ISBNs 9782889197873
Colección: Directory of Open Access Books
Cobertura temática
Aesthetic Surgery of the Abdominal Wall
Melvin A. Shiffman, Sid Mirrafati
13th ed. Berlin, Heidelberg: Springer-Verlag, 2005.
ISBNs 9783540211570 9783540272632
Colección: SpringerLink
Cobertura temática
Aesthetic Surgery of the Facial Mosaic
Panfilov, Dimitrije E.
13th ed. Berlin, Heidelberg: Springer-Verlag, 2007.
ISBNs 9783540331605 9783540331629
Colección: SpringerLink
Cobertura temática
Ageing
The Paradox of Life: Why We Age
Robin Holliday
13th ed. Dordrecht: Springer Science+Business Media, 2007.
ISBNs 9781402056406 9781402056413
Colección: SpringerLink
Cobertura temática
Aging
Oxidative Stress and Dietary Antioxidants
Victor Preedy
Academic Press, 2014.
ISBNs 9780124059337
Colección: ScienceDirect
Resumen (en inglés):
Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.
Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging.
- Nutritionists can apply information related to mitochondrial oxidative stress in one disease to diet-related strategies in another unrelated disease
- Dietitians can prescribe new foods or diets containing anti-oxidants for conditions resistant to conventional pharmacological treatments
- Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams
- Nutritionists and dietitians will gain an understanding of cell signaling and be able to suggest new preventative or therapeutic strategies with anti-oxidant rich foods
Cobertura temática
Aging and Chronic Disorders
Stephen J. Morewitz, Mark L. Goldstein
13th ed. Norwell: Springer Science+Business Media, 2007.
ISBNs 9780387708560 9780387708577
Colección: SpringerLink
Cobertura temática
Aging Spine, The
Max Aebi, Robert Gunzburg, Marek Szpalski
13th ed. Berlin, Heidelberg: Springer-Verlag, 2005.
ISBNs 9783540244080 9783540273769
Colección: SpringerLink
Cobertura temática
Aging, neurogenesis and neuroinflammation in hearing loss and protection
Marta Magarinos; Marta Milo; Isabel Varela-Nieto
Frontiers Media SA, 2015.
Título de la serie/colección: Frontiers Research Topics. ISSN 1664-8714,
ISBNs 9782889196449
Colección: Directory of Open Access Books
Cobertura temática
Agricultural Medicine
A Practical Guide
Lessenger, James E.
13th ed. New York, NY: Springer Science+Business Media, 2006.
ISBNs 9780387254258 9780387301051
Colección: SpringerLink
Cobertura temática
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