Criterios de búsqueda

Gran Área: Ciencias exactas y naturales

Búsqueda

 


Resultado: 9357 registro(s)

29794

User interface design

 

1990.

ISBNs 978-0-201-41618-3

Colección: ACM Digital Library


Cobertura temática

Acceder

9865

User Modeling 2005

10th International Conference, UM 2005, Edinburgh, Scotland, UK, July 24-29, 2005, Proceedings Vol. 3538

 

13th ed. Berlin, Heidelberg: Springer-Verlag GmbH, 2005.

Título de la serie/colección: Lecture Notes in Computer Science. ISSN 0302-9743,

ISBNs 9783540278856 9783540318781

Colección: SpringerLink


Cobertura temática

Acceder

1429

User Modeling 2007

11th International Conference, UM 2007, Corfu, Greece, July 25-29, 2007. Proceedings Vol. 4511

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2007.

Título de la serie/colección: Lecture Notes in Computer Science. ISSN 0302-9743,

ISBNs 9783540730774 9783540730781

Colección: SpringerLink


Cobertura temática

Acceder

26532

Uses of Technology in Lower Secondary Mathematics Education

A Concise Topical Survey

 

Springer, 2016.

Título de la serie/colección: ICME-13 Topical Surveys. ISSN 2366-5947,

ISBNs 9783319336657 9783319336664

Colección: Directory of Open Access Books


Cobertura temática

Acceder

26533

Uses of Technology in Upper Secondary Mathematics Education

 

Springer, 2017.

Título de la serie/colección: ICME-13 Topical Surveys. ISSN 2366-5947,

ISBNs 9783319426105 9783319426112

Colección: Directory of Open Access Books


Cobertura temática

Acceder

4875

Using Algebraic Geometry

Vol. 185

 

2nd ed. New York, NY: Springer Science+Business Media, 2005.

Título de la serie/colección: Graduate Texts in Mathematics. ISSN 0072-5285,

ISBNs 9780387207063 9780387271057

Colección: SpringerLink


Cobertura temática

Acceder

21638

Using Cereal Science and Technology for the Benefit of Consumers

Proceedings of the 12th International ICC Cereal and Bread Congress, 24–26th May, 2004, Harrogate, UK

 

Woodhead Publishing, 2005.

ISBNs 9781845694791

Colección: ScienceDirect

Resumen (en inglés): The Proceedings of the 12th International Cereal and Bread Congress provide a wide-ranging, comprehensive and up-to-date review of the latest advances in cereal science and technology with contributions from leading cereals institutes and individuals from around the world. They bring together all elements of the ‘grain chain’ from breeding of new wheat varieties through the milling processes and on to the conversion of flour into baked products ready for the consumer at large. Evaluating and predicting wheat flour properties require new equipment and new techniques and these are covered in depth. Cereals other than wheat are given due consideration.

The versatility of wheat flour and its conversion into food is reviewed across a whole spectrum of products. There is a strong emphasis on the use of wheat flour for bread making but with consideration of applications in the manufacture of cakes, cookies, pastries, extruded foods, pasta and noodles. The development process and the benefits to consumers are also addressed.

The Editors and the Organising Committee have assembled a collection of high-quality papers which provide a showpiece for the latest developments in cereal science and technology.

  • Extensive collection of proceedings from the 12th International Cereal and Bread Congress
  • High-quality papers highlighting the most recent developments in cereal science and technology
  • Benefits for the industry and consumers are discussed


Cobertura temática

Acceder

2248

Using Microsoft Windows Small Business Server 2003

 

13th ed. Berkeley, CA: Apress, Inc., 2005.

ISBNs 9781590594650 9781430200161

Colección: SpringerLink


Cobertura temática

Acceder

9263

Using SPSS For Windows

Data Analysis and Graphics

 

2nd ed. New York, NY: Springer Science+Business Media, 2005.

ISBNs 9780387400839 9780387276045

Colección: SpringerLink


Cobertura temática

Acceder

267

Utility Maximization, Choice and Preference

 

2nd ed. Berlin, Heidelberg: Springer-Verlag, 2007.

ISBNs 9783540341826 9783540341833

Colección: SpringerLink


Cobertura temática

Acceder


Los iconos de las disciplinas fueron generados desde flaticon.com bajo licencia CC BY.