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Acoustical Imaging
Vol. 28
Michael P. André, Iwaki Akiyama, Michael Andre, Walter Arnold, Jeff Bamber, Valentin Burov, Noriyoshi Chubachi, Kenneth Erikson, Helmut Ermert, Mathias Fink, Woon S. Gan, Bernd Granz, James Greenleaf, Jiankai Hu, Joie P. Jones, Pierre Khuri-Yakub,
13th ed. Dordrecht: Springer, 2007.
Título de la serie/colección: Acoustical Imaging. ISSN 0270-5117,
ISBNs 9781402057205 9781402057212
Colección: SpringerLink
Cobertura temática
Acoustics of Wood
Voichita Bucur
2nd ed. Berlin, Heidelberg: Springer-Verlag, 2006.
Título de la serie/colección: Springer Series in Wood Science. ISSN 1431-8563,
ISBNs 9783540261230 9783540305941
Colección: SpringerLink
Cobertura temática
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
K. Skog and J. Alexander
Woodhead Publishing, 2006.
ISBNs 9781845690113
Colección: ScienceDirect
Resumen (en inglés): Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.
Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, cereal and coffee. Part two discusses the health risks posed by heat-induced toxicants. It includes chapters on bio-monitoring, exposure assessment and risk assessment, as well as chapters on the risks of specific compounds. The final part of the book is concerned with the key area of minimising the formation of harmful compounds in food products. This can be achieved by controlling processing conditions and modifying ingredients, among other methods.
With its distinguished editors and international team of contributors with unrivalled academic and industry experience, Acrylamide and other hazardous compounds in heat-treated foods, is invaluable for all those concerned with this crucial safety issue throughout the food industry.
- Analyses the formation of health hazardous compounds during heat treatment of foods
- Discusses practical methods to minimise formation
- Distinguished editors and international team of contributors
Cobertura temática
Actin-Monomer-Binding Proteins
Pekka Lappalainen
13th ed. New York, NY: Landes Bioscience/Springer Science + Business Media, Inc., 2007.
Título de la serie/colección: Molecular Biology Intelligence Unit.
ISBNs 9780387464053 9780387464077
Colección: SpringerLink
Cobertura temática
Action of Hormones in Plants and Invertebrates, The
Kenneth Thimann
Academic Press, 1952.
ISBNs 9780123957085
Colección: ScienceDirect
Resumen (en inglés): The Action of Hormones in Plants and Invertebrates focuses on the mechanisms of action of hormones in plants and invertebrates, including auxins, vitamins, steroids, and carotenoids. The book considers plant growth hormones, hormone-like substances in fungi, and hormones in insects and crustaceans.
This volume is organized into four chapters and begins with a historical overview of the concept of hormones in plants, and then describes assay methods for auxins, along with auxin chemistry, transport, and role in tropisms. The discussion moves to other plant hormones such as wound hormones, flower-forming hormones, vitamins, steroids, carotenoids, rhizocaline, and caulocaline. The book then methodically explains insect hormones and their sources; the role of hormones in reproduction and postembryonic development; and hormone-induced color change in insects. This volume also offers information on the mode of action and physicochemical properties of insect hormones. The book concludes with a chapter on the biological effects of hormones on Crustacea, from sex characteristics to color change, molting and growth, retinal pigment movements, locomotion, and ovarian development.
This book will be of interest to biologists, zoologists, botanists, and endocrinologists.
Cobertura temática
Active Directory Field Guide
Hunter, Laura E.
13th ed. Berkeley, CA: Apress, Inc., 2005.
ISBNs 9781590594926 9781430200307
Colección: SpringerLink
Cobertura temática
Active Flow Control
Papers contributed to the Conference"Active Flow Control 2006", Berlin, Germany, September 27 to 29, 2006 Vol. 95
Rudibert King
13th ed. Berlin, Heidelberg: Springer-Verlag, 2007.
Título de la serie/colección: Notes on Numerical Fluid Mechanics and Multidisciplinary Design (NNFM). ISSN 1612-2909,
ISBNs 9783540714385 9783540714392
Colección: SpringerLink
Cobertura temática
Active Mining
2nd International Workshop, AM 2003, Maebashi, Japan, October 28, 2003, Revised Selected Papers Vol. 3430
Shusaku Tsumoto, Takahira Yamaguchi, Masayuki Numao, Hiroshi Motoda
13th ed. Berlin, Heidelberg: Springer-Verlag GmbH, 2005.
Título de la serie/colección: Lecture Notes in Computer Science. ISSN 0302-9743,
ISBNs 9783540261575 9783540319337
Colección: SpringerLink
Cobertura temática
Active Networks
IFIP TC6 6th International Working Conference, IWAN 2004, Lawrence, KS, USA, October 27-29, 2004, Revised Papers Vol. 3912
Gary J. Minden, Kenneth L. Calvert, Marcin Solarski, Miki Yamamoto
13th ed. Berlin, Heidelberg: Springer-Verlag GmbH, 2007.
Título de la serie/colección: Lecture Notes in Computer Science. ISSN 0302-9743,
ISBNs 9783540714996 9783540715009
Colección: SpringerLink
Cobertura temática
Activity and Sign
Grounding Mathematics Education
Michael H. G. Hoffmann, Johannes Lenhard, Falk Seeger
13th ed. Boston, MA: Springer Science+Business Media, 2005.
ISBNs 9780387242699 9780387242705
Colección: SpringerLink
Cobertura temática
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