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Resultado: 9831 registro(s)

8082

Thermal Analysis of Polymeric Materials

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2005.

ISBNs 9783540236290 9783540263609

Colección: SpringerLink


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6672

Thermal Decomposition of Solids and Melts

New Thermochemical Approach to the Mechanism, Kinetics and Methodology Vol. 7

 

13th ed. Dordrecht: Springer, 2007.

Título de la serie/colección: Hot Topics in Thermal Analysis and Calorimetry. ISSN 1571-3105,

ISBNs 9781402056710 9781402056727

Colección: SpringerLink


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21430

Thermal Design Principles of Spacecraft and Entry Bodies

 

Academic Press, 1969.

ISBNs 9780123957351

Colección: ScienceDirect

Resumen (en inglés): Progress in Astronautics and Aeronautics, Volume 21: Thermal Design Principles of Spacecraft and Entry Bodies is a collection of technical papers drawn mainly from the American Institute of Aeronautics and Astronautics Third Thermophysics Specialist Conference, held in Los Angeles, California on June 24-26, 1968
This volume is divided into three parts. The first part covers some aspects of thermal processes and design, including thermal analysis, convection, radiation, ablation, and space rocket effects. The second part surveys the remote measurements of the thermophysical and thermal radiation properties and joint conductance, which are critical criteria for space thermal design. The third part focuses on the space environmental effects on thermal coatings. This part deals first with the theory of radiative degradation, followed by a presentation of the laboratory measurements. This part also looks into the results of several flight experiments.
This book will be of great value to thermophysicists, space engineers, and designers who are working in the space science fields.


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21434

Thermal Physics

Thermodynamics and Statistical Mechanics for Scientists and Engineers

 

Elsevier, 2015.

ISBNs 9780128033043

Colección: ScienceDirect

Resumen (en inglés):

In Thermal Physics: Thermodynamics and Statistical Mechanics for Scientists and Engineers, the fundamental laws of thermodynamics are stated precisely as postulates and subsequently connected to historical context and developed mathematically. These laws are applied systematically to topics such as phase equilibria, chemical reactions, external forces, fluid-fluid surfaces and interfaces, and anisotropic crystal-fluid interfaces.

Statistical mechanics is presented in the context of information theory to quantify entropy, followed by development of the most important ensembles: microcanonical, canonical, and grand canonical. A unified treatment of ideal classical, Fermi, and Bose gases is presented, including Bose condensation, degenerate Fermi gases, and classical gases with internal structure. Additional topics include paramagnetism, adsorption on dilute sites, point defects in crystals, thermal aspects of intrinsic and extrinsic semiconductors, density matrix formalism, the Ising model, and an introduction to Monte Carlo simulation.

Throughout the book, problems are posed and solved to illustrate specific results and problem-solving techniques.

  • Includes applications of interest to physicists, physical chemists, and materials scientists, as well as materials, chemical, and mechanical engineers
  • Suitable as a textbook for advanced undergraduates, graduate students, and practicing researchers
  • Develops content systematically with increasing order of complexity
  • Self-contained, including nine appendices to handle necessary background and technical details


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7811

Thermal Processes Using Attosecond Laser Pulses

When Time Matters Vol. 121

 

13th ed. New York, NY: Springer Science+Business Media, 2006.

Título de la serie/colección: Springer Series in Optical Sciences. ISSN 0342-4111,

ISBNs 9780387301594 9780387302348

Colección: SpringerLink


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4981

Thermal Properties of Green Polymers and Biocomposites

Vol. 4

 

13th ed. Dordrecht: Springer Science+Business Media, 2005.

Título de la serie/colección: Hot Topics in Thermal Analysis and Calorimetry. ISSN 1571-3105,

ISBNs 9781402019074 9781402023545

Colección: SpringerLink


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21437

Thermal Technologies in Food Processing

 

Woodhead Publishing, 2001.

ISBNs 9781855735583

Colección: ScienceDirect

Resumen (en inglés): Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal technologies to achieve these objectives without damaging other desirable sensory and nutritional qualities in a food product. Edited by a leading authority in the field, and with a distinguished international team of contributors, Thermal technologies in food processing addresses this major issue.

Part one of the collection begins with reviews of conventional retort and continuous heat technologies. Part two then looks at the key issues of effective measurement and control in ensuring that a thermal process is effective whilst minimising any undesirable changes in a food. There are chapters on temperature and pressure measurement, validation of heat processes, modelling and simulation of thermal processes, and the measurement and control of changes in a food during thermal processing. The final part of the book looks at emerging thermal technologies which becoming more widely used in the food industry. There are chapters on radio frequency heating, microwave processing, infrared heating, instant and high-heat infusion, and ohmic heating A final chapter considers how thermal processing may be combined with high pressure processing in producing safe, minimally-processed food products.

Thermal technologies in food processing provides food manufacturers and researchers with an authoritative review of thermal processing and food quality.


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7806

Thermo-Dynamics of Plates and Shells

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2007.

ISBNs 9783540342618 9783540342625

Colección: SpringerLink


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7847

Thermodynamic Equilibria and Extrema

Analysis of Attainability Regions and Partial Equilibria

 

13th ed. New York, NY: Springer Science+Business Media, 2006.

ISBNs 9780387285757 9780387386041

Colección: SpringerLink


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7919

Thermodynamic Machinery of Life, The

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.

Título de la serie/colección: The Frontiers Collection. ISSN 1612-3018,

ISBNs 9783540238881 9783540336549

Colección: SpringerLink


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