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Resultado: 9831 registro(s)

438

Advances in Dynamic Games

Applications to Economics, Finance, Optimization, and Stochastic Control Vol. 7

 

13th ed. Boston, MA: Birkhäuser, 2005.

Título de la serie/colección: Annals of the International Society of Dynamic Games.

ISBNs 9780817643621 9780817644291

Colección: SpringerLink


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3186

Advances in Electromagnetic Fields in Living Systems

Vol. 4

 

13th ed. Boston, MA: Springer Science+Business Media, 2005.

Título de la serie/colección: Advances in Electromagnetic Fields in Living Systems. ISSN 1570-2197,

ISBNs 9780387239972 9780387240244

Colección: SpringerLink


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10301

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Advances in Energy System Optimization

 

1st ed. Springer International Publishing, 2020.

Título de la serie/colección: Trends in Mathematics. ISSN 2297-0215,

ISBNs 978-3-030-32156-7 978-3-030-32157-4

Colección: SpringerLink

Licencia de uso: The Editor(s) (if applicable) and The Author(s)


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4405

Advances in Evolutionary Algorithms

Theory, Design and Practice Vol. 18

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.

Título de la serie/colección: Studies in Computational Intelligence. ISSN 1860-949X,

ISBNs 9783540317586 9783540317593

Colección: SpringerLink


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2418

Advances in Evolutionary Computing for System Design

Vol. 66

 

13th ed. Berlin, Heidelberg: Springer-Verlag GmbH, 2007.

Título de la serie/colección: Studies in Computational Intelligence. ISSN 1860-949X,

ISBNs 9783540723769 9783540723776

Colección: SpringerLink


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22982

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Advances in Farm Animal Genomic Resources

 

Frontiers Media SA, 2016.

Título de la serie/colección: Frontiers Research Topics. ISSN 1664-8714,

ISBNs 9782889197354

Colección: Directory of Open Access Books


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16610

Advances in Fermented Foods and Beverages

Improving Quality, Technologies and Health Benefits

 

Woodhead Publishing, 2015.

ISBNs 9781782420156

Colección: ScienceDirect

Resumen (en inglés): Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.


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16612

Advances in Food and Beverage Labelling

Information and Regulations

 

Woodhead Publishing, 2015.

ISBNs 9781782420859

Colección: ScienceDirect

Resumen (en inglés): Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.

  • Brings together contributions from industry, trade bodies, government and academia.
  • Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market.
  • Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.


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7960

Advances in Food Mycology

Vol. 571

 

13th ed. Boston, MA: Springer Science+Business Media, 2006.

Título de la serie/colección: Advances in Experimental Medicine and Biology. ISSN 0065-2598,

ISBNs 9780387283852 9780387283913

Colección: SpringerLink


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16614

Advances in Food-producing Systems for Arid and Semiarid Lands, Part A

 

Academic Press, 1981.

ISBNs 9780124673212

Colección: ScienceDirect

Resumen (en inglés): Advances in Food-Producing Systems for Arid and Semiarid Lands: Part A contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980.
Organized into five parts, separating the first five sessions of the symposium, this book begins by discussing the needs of arid lands. It then tackles the biotechnologies that may find valuable applications in arid and semiarid lands. Furthermore, it explores the water management and environmental tolerance aspects involved in these harsh environments.
The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.


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