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10th EASN International Conference on Innovation in Aviation & Space to the Satisfaction of the European Citizens

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978-3-0365-4226-3 (en línea)

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Cobertura temática: Ingeniería y tecnología - Ingeniería de los materiales  


11th International Conference on Turbochargers and Turbocharging: 13–14 May 2014

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978-0-08-100033-5 (en línea)

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Cobertura temática: Ingeniería eléctrica, electrónica e informática - Ingeniería de los materiales  

The future market forces and environmental considerations in the passenger car and commercial vehicle sector mean more stringent engine downsizing is far more prevalent. Therefore, novel systems are required to provide boosting solutions including hybrid, electric-motor and exhaust waste energy recovery systems for high efficiency, response, reliability, durability and compactness.

The current emission legislations and environmental trends for reducing CO2 and fuel consumption are the major market forces in the land and marine transport industries. The internal combustion engine is the key product and downsizing, efficiency and economy are the driving forces for development for both spark ignition (SI) and compression ignition (CI) engines in both markets. Future market forces and environmental considerations for transportation, specifically in the passenger car, commercial vehicle and the marine sectors mean more stringent engine downsizing.

This international conference is the latest in the highly successful and prestigious series held regularly since 1978. These proceedings from the Institution’s highly successful and prestigious series address current and novel aspects of turbocharging systems design, boosting solutions for engine downsizing and improvements in efficiency, and present the latest research and development in this growing and innovative area.

  • Focuses on boosting solutions including hybrid, electric-motor and exhaust waste energy recovery systems
  • Explores the current need for high efficiency, reliability, durability and compactness in recovery systems
  • Examines what new systems developments are underway

2015 Software Infrastructure for Sustained Innovation (SI2) Principal Investigators Workshop

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No detectada 2015 ACM Digital Library

Cobertura temática: Ciencias de la computación e información - Ingeniería eléctrica, electrónica e informática - Ingeniería de los materiales  


2015 Workshop on Intelligent and Information Systems for Geosciences

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No detectada 2015 ACM Digital Library

Cobertura temática: Ciencias de la computación e información - Ingeniería eléctrica, electrónica e informática - Ingeniería de los materiales  


2016 Software Infrastructure for Sustained Innovation (SI2) PI Workshop

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No detectada 2016 ACM Digital Library

Cobertura temática: Ciencias de la computación e información - Ciencias físicas - Ingeniería eléctrica, electrónica e informática - Ingeniería de los materiales  


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21st Century Nanostructured Materials: Physics, Chemistry, Classification, and Emerging Applications in Industry, Biomedicine, and Agriculture

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Cobertura temática: Ingeniería y tecnología - Ingeniería mecánica - Ingeniería de los materiales  


3C Vision: Cues, Context and Channels

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978-0-12-385220-5 (en línea)

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Cobertura temática: Ciencias de la computación e información - Ciencias químicas - Ingeniería de los materiales - Otras ciencias sociales  

The exponential explosion of images and videos concerns everybody's common life, since this media is now present everywhere and in all human activities. Scientists, artists and engineers, in any field, need to be aware of the basic mechanisms that allow them to understand how images are essentially information carriers. Images bear a strong evocative power because their perception quickly brings into mind a number of related pictorial contents of past experiences and even of abstract concepts like pleasure, attraction or aversion.

This book analyzes the visual hints, thanks to which images are generally interpreted, processed and exploited both by humans and computer programs.

  • Comprehensive introductory text
  • Introduces the reader to the large world of imagery on which many human activities are based, from politics to entertainment, from technical reports to artistic creations
  • Provides a unified framework where both biological and artificial vision are discussed through visual cues, through the role of contexts and the available multi-channels to deliver information

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3D Printing of Metals

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978-3-03921-342-9 (en línea)

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Cobertura temática: Ingeniería de los materiales  


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9th EASN International Conference on Innovation in Aviation & Space

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978-3-0365-4224-9 (en línea)

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Cobertura temática: Ingeniería y tecnología - Ingeniería de los materiales  


A Complete Course in Canning and Related Processe: Fundamental Information on Canning

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978-1-84569-604-7 (en línea)

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Cobertura temática: Ciencias biológicas - Ingeniería química - Ingeniería de los materiales - Ciencias agrícolas y veterinarias  

The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.

The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.

Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.

This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product.