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Gran Área: Ciencias exactas y naturales
Área: Ciencias biológicas
Subárea: Biología (general)

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Resultado: 1651 registro(s)

6690

Antarctic Subglacial Lake Vostok, The

Glaciology, Biology and Planetology

 

13th ed. Berlin, Heidelberg: Praxis Publishing, 2006.

Título de la serie/colección: Springer Praxis Books.

ISBNs 9783540426493 9783540377238

Colección: SpringerLink


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16743

Anthocyanins As Food Colors

 

Academic Press, 1982.

ISBNs 9780124725508

Colección: ScienceDirect

Resumen (en inglés): Anthocyanins as Food Colors aims to assemble scattered information on anthocyanins pertinent to food coloration. Both basic and applied aspects of these pigments are discussed.
Organized into nine chapters, this book begins with a discussion of the chemical structure of anthocyanins, followed by its copigmentation and biosynthesis. It then discusses the distribution of anthocyanin in food plants, as well as the compounds' stability in food. This work also looks into the analysis of anthocyanins and their presence in grapes and wine. Utilization of anthocyanins as food additives is addressed in the last chapter.
This book will provide additional information in order to maximize the visual appeal of these pigments both in products in which they are naturally present and in products to which they may be added as colorants.


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29458

Anthropologies of Cancer in Transnational Worlds

 

Routledge, 2015.

Título de la serie/colección: Routledge Studies in Anthropology.

ISBNs 9781138776937

Colección: Directory of Open Access Books


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5650

Antibiotic Policies

Theory and Practice

 

13th ed. Boston, MA: Springer Science+Business Media, 2005.

ISBNs 9780306485008 9780387228525

Colección: SpringerLink


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16749

Antibody Production in Man

In Vitro Synthesis and Clinical Implications

 

Academic Press, 1979.

ISBNs 9780122499500

Colección: ScienceDirect

Resumen (en inglés): Antibody Production in Man: In Vitro Synthesis and Clinical Implications is composed of the proceedings of the Catharijne Conference on immunology held in Utrecht, Holland on March 15-18, 1978. The conference focuses on the in vitro induction and regulation of immunoglobulin and antibody synthesis by human lymphocytes. It aims to present, analyze, exchange, and criticize data among the different investigators and to attempt to resolve apparent inconsistencies and contradictions.
The book first discusses the mitogen- and antigen-induced B-cell activation. It then explains the subpopulations of lymphocytes involved in the regulation of in vitro B-cell function and the clinical implications in the study of in vitro B-cell function.
This book reflects the stimulation as well as the frustration during the workshop. It will serve as a small force and focus of direction in this most interesting, complex, and relevant area of human immunobiology.


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6411

Antifouling Compounds

Vol. 42

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.

Título de la serie/colección: Marine Molecular Biotechnology. ISSN 1611-6119,

ISBNs 9783540300144 9783540300168

Colección: SpringerLink


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16750

Antimicrobial Drug Resistance

 

Academic Press, 1984.

ISBNs 9780121381202

Colección: ScienceDirect

Resumen (en inglés): Antimicrobial Drug Resistance presents information regarding the ability of organisms to resist natural and synthetically derived inhibitors. It presents the view of the authors who made significant contributions to the understanding of resistance.
The book focuses on inhibitors classified as antifungal, antiviral, and antimalarial, as well as metal ions. It also covers numerous reactions, which have been genetically and biochemically analyzed in this context. Additionally, some chapters cover resistance plasmids of most of the clinically important bacteria.
The book is designed to aid those involved in microbiological and pharmaceutical research on antimicrobial agents, clinical infectious diseases and medical microbiology, teaching microbiology and pharmacology, pharmaceutical marketing, and infection control.


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16751

Antimicrobial Food Packaging

 

Academic Press, 2016.

ISBNs 9780128007235

Colección: ScienceDirect

Resumen (en inglés):

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry.

Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain.

  • Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science
  • Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control
  • Discusses the uses of natural and unnatural compounds for food safety and defense


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16752

Antimicrobial Resistance and Food Safety

Methods and Techniques

 

Academic Press, 2015.

ISBNs 9780128012147

Colección: ScienceDirect

Resumen (en inglés):

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.

  • Includes analysis of all major pathogens of concern
  • Provides many case studies and examples of fundamental research findings
  • Presents recent advances in methodologies and analytical software
  • Demonstrates risk assessment using information technologies in foodborne pathogens


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16754

Antioxidants in Food

Practical Applications

 

Woodhead Publishing, 2001.

ISBNs 9781855734630

Colección: ScienceDirect

Resumen (en inglés): Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in food provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry.

Part one of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation and ways of measuring antioxidant activity. Part two looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part three looks at the range of natural antioxidants available to the food manufacturer. Part four of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antioxidant processing functionality and their use in a range of food products from meat and dairy products frying oils and fried products, to fruit and vegetables and cereal products.

Antioxidants in food is an essential resource for the food industry in making the best use of these important additives.

  • Provides a review of the functional role of antioxidants
  • Discusses how antioxidants can be effectively exploited by the food industry


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