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Gran Área: Ciencias exactas y naturales
Área: Ciencias biológicas
Subárea: Biología (general)

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Resultado: 1651 registro(s)

16610

Advances in Fermented Foods and Beverages

Improving Quality, Technologies and Health Benefits

 

Woodhead Publishing, 2015.

ISBNs 9781782420156

Colección: ScienceDirect

Resumen (en inglés): Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.


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16612

Advances in Food and Beverage Labelling

Information and Regulations

 

Woodhead Publishing, 2015.

ISBNs 9781782420859

Colección: ScienceDirect

Resumen (en inglés): Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.

  • Brings together contributions from industry, trade bodies, government and academia.
  • Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market.
  • Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.


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16614

Advances in Food-producing Systems for Arid and Semiarid Lands, Part A

 

Academic Press, 1981.

ISBNs 9780124673212

Colección: ScienceDirect

Resumen (en inglés): Advances in Food-Producing Systems for Arid and Semiarid Lands: Part A contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980.
Organized into five parts, separating the first five sessions of the symposium, this book begins by discussing the needs of arid lands. It then tackles the biotechnologies that may find valuable applications in arid and semiarid lands. Furthermore, it explores the water management and environmental tolerance aspects involved in these harsh environments.
The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.


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16615

Advances in Food-producing Systems for Arid and Semiarid Lands, Part B

 

Academic Press, 1981.

ISBNs 9780124673021

Colección: ScienceDirect

Resumen (en inglés): Advances in Food-Producing Systems for Arid and Semiarid Lands: Part B contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980.
As a continuation of the proceedings, this compilation contains the last three parts of the symposium and the editor's closing remarks. It specifically talks about the innovative food systems and aquacultural systems in the arid and semi-arid lands. It also addresses the general problems of post-harvest losses in food of plant origin and the possibilities to reduce these losses.
The presented papers bring renewed vitality to the hope that appropriate and directed exploitation of various technologies can evolve developable industries for arid and semiarid lands.


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4612

Advances in Intelligent Computing

International Conference on Intelligent Computing, ICIC 2005, Hefei, China, August 23-26, 2005, Proceedings, Part I Vol. 3644

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2005.

Título de la serie/colección: Lecture Notes in Computer Science. ISSN 0302-9743,

ISBNs 9783540282266 9783540319023

Colección: SpringerLink


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5610

Advances in Intelligent Computing

International Conference on Intelligent Computing, ICIC 2005, Hefei, China, August 23-26, 2005, Proceedings, Part II Vol. 3645

 

13th ed. Berlin, Heidelberg: Springer-Verlag GmbH, 2005.

Título de la serie/colección: Lecture Notes in Computer Science. ISSN 0302-9743,

ISBNs 9783540282273 9783540319078

Colección: SpringerLink


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16626

Advances in Magnetic Resonance in Food Science

 

Woodhead Publishing, 1999.

ISBNs 9781855737730

Colección: ScienceDirect

Resumen (en inglés): The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of magnetic resonance to food processing and engineering. The international flavour of the contributions to this text aim to make it of value to both academics and industrialists in food science.


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16629

Advances in Meat, Poultry and Seafood Packaging

 

Woodhead Publishing, 2012.

ISBNs 9781845697518

Colección: ScienceDirect

Resumen (en inglés): Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.

Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.

With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods.

  • Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods
  • Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use
  • Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation


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16631

Advances in Microbial Food Safety

Vol. 2

 

Woodhead Publishing, 2015.

ISBNs 9781782421078

Colección: ScienceDirect

Resumen (en inglés): Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

  • Extends the breadth and coverage of the first volume in the series
  • Includes updates on specific pathogens and safety for specific foods
  • Reviews both detection and management of foodborne pathogens


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9361

Advances in Molecular Oncology

Vol. 604

 

13th ed. Norwell: Springer, 2007.

Título de la serie/colección: Advances In Experimental Medicine And Biology. ISSN 0065-2598,

ISBNs 9780387691145 9780387691169

Colección: SpringerLink


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