Criterios de búsqueda

Gran Área: Ciencias exactas y naturales
Área: Ciencias biológicas
Subárea: Biología (general)

Búsqueda

 


Resultado: 1771 registro(s)

16754

Antioxidants in Food

Practical Applications

 

Woodhead Publishing, 2001.

ISBNs 9781855734630

Colección: ScienceDirect

Resumen (en inglés): Antioxidants are increasingly important additives in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in food provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry.

Part one of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation and ways of measuring antioxidant activity. Part two looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part three looks at the range of natural antioxidants available to the food manufacturer. Part four of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antioxidant processing functionality and their use in a range of food products from meat and dairy products frying oils and fried products, to fruit and vegetables and cereal products.

Antioxidants in food is an essential resource for the food industry in making the best use of these important additives.

  • Provides a review of the functional role of antioxidants
  • Discusses how antioxidants can be effectively exploited by the food industry


Cobertura temática

Acceder

16756

Antioxidants in Science, Technology, Medicine and Nutrition

 

Woodhead Publishing, 1997.

ISBNs 9781898563310

Colección: ScienceDirect

Resumen (en inglés): The use of antioxidants is widespread throughout the rubber, plastics, food, oil and pharmaceutical industries. This book brings together information generated from research in quite separate fields of biochemical science and technology, and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action. It applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis, ischemia, pancreatitis, hemochromatosis, kwashiorkor, disorders of prematurity and disease of old age. Antioxidants deactivate certain harmful effects of free radicals in the human body due to biological peroxidation, and thus prevent protection against cell damage. The book is of considerable interest to scientists working in the materials and foodstuff industries, and to researchers seeking information on the connection between diet and health, and to those developing new drugs to combat diseases associated with oxidative stress. It is important also throughout the non-medical world, especially to the work force within the affected industries.

  • Examines research in separate fields of biochemical science and technology and integrates it on a basis of the common mechanisms of peroxidation and antioxidant action
  • Applies present knowledge of antioxidants to our understanding of their role in preventing and treating common diseases, including cardiovascular disease, cancer, rheumatoid arthritis and others


Cobertura temática

Acceder

12061

Antisepsis Disinfection and Sterilization

Types Action and Resistance

 

American Society for Microbiology (ASM), 2007.

ISBNs 9781555813925 9781613442487

Colección: Knovel


Cobertura temática

Acceder

3864

Apoptosis, Cell Signaling, and Human Diseases

Molecular Mechanisms

 

13th ed. Totowa, NJ: Humana Press Inc., 2007.

ISBNs 9781588296771 9781597452007

Colección: SpringerLink


Cobertura temática

Acceder

8876

Apoptosis, Cell Signaling, and Human Diseases

Molecular Mechanisms Vol. 2

 

13th ed. Totowa, NJ: Humana Press Inc., 2007.

ISBNs 9781588298829 9781597451994

Colección: SpringerLink


Cobertura temática

Acceder

3355

Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries

 

13th ed. Dordrecht: IAEA, 2005.

ISBNs 9781402033117 9781402033124

Colección: SpringerLink


Cobertura temática

Acceder

4767

Applications of Membrane Computing

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.

Título de la serie/colección: Natural Computing Series. ISSN 1619-7127,

ISBNs 9783540250173 9783540299370

Colección: SpringerLink


Cobertura temática

Acceder

6874

Applied Mathematical Demography

 

3rd ed. New York, NY: Springer Science+Business Media, 2005.

Título de la serie/colección: Statistics for Biology and Health. ISSN 1431-8776,

ISBNs 9780387225371 9780387274096

Colección: SpringerLink


Cobertura temática

Acceder

16786

Aquafeed Formulation

 

Academic Press, 2015.

ISBNs 9780128008737

Colección: ScienceDirect

Resumen (en inglés):

Aquafeed Formulation is the only resource that provides summaries with examples and formulation techniques specifically to meet the needs of anyone in the aquaculture industry.

As feed is the largest single cost item in aquaculture production, and formulating aquaculture feed requires many combinations of several ingredients and nutrient requirements, this book takes a clear-and -concise approach, providing essential information on formulation and covering relevant available software, feed nutrients, and additives such as enzymes and phytase and conjugated fatty acids, as well as best industry practices to improve aquafeed production.

Users will find this to be a one-stop resource for anyone interested or involved in, the global aquaculture industry.

  • Includes the latest software evaluation for calculating protein and amino acid sources, trace minerals, and vitamins for aquaculture diets
  • Provides essential information on formulation, covering feed nutrients and additives such as enzymes and phytase and conjugated fatty acids
  • Presents factors affecting nutrient recommendations for aquaculture diets and nutritional effects on aquaculture nutrient excretion and water quality
  • Covers a broad range of techniques to understand the nutrient recommendations in the NRC guide


Cobertura temática

Acceder

9241

Aquatic Biodiversity II

Vol. 180

 

13th ed. Dordrecht: Springer, 2005.

Título de la serie/colección: Developments in Hydrobiology.

ISBNs 9781402037450 9781402041112

Colección: SpringerLink


Cobertura temática

Acceder


Los iconos de las disciplinas fueron generados desde flaticon.com bajo licencia CC BY.