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Gran Área: Ciencias exactas y naturales
Área: Ciencias biológicas
Subárea: Biología (general)

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Resultado: 1771 registro(s)

28091

"Ob Dir es sauer wird mit Deiner Nahrung und Ackerwerk, das laß Dich nicht verdrießen, denn Gott hat es also geschaffen" - Gottfreid Dietrich Wilhelm Berthold (1854 - 1937) Ein Beitrag zur Geschichte der Biologie an der Georgia Augusta Göttingen

 

Universitätsverlag Göttingen, 2012.

ISBNs 9783863950224

Colección: Directory of Open Access Books

Licencia de uso: 1


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3903

13th International Conference on Electrical Bioimpedance and the 8th Conference on Electrical Impedance Tomography

ICEBI 2007, August 29th - September 2nd 2007, Graz, Austria Vol. 17

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2007.

Título de la serie/colección: IFMBE Proceedings. ISSN 1680-0737,

ISBNs 9783540738404 9783540738411

Colección: SpringerLink


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3572

25 Years of p53 Research

 

13th ed. Dordrecht: Springer, 2005.

ISBNs 9781402029202 9781402029226

Colección: SpringerLink


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22931

30 years of the Comet Assay

an overview with some new insights

 

Frontiers Media SA, 2015.

Título de la serie/colección: Frontiers Research Topics. ISSN 1664-8714,

ISBNs 9782889196494

Colección: Directory of Open Access Books

Licencia de uso: 1


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6973

About Life

Concepts in Modern Biology

 

13th ed. Dordrecht: Springer, 2007.

ISBNs 9781402054174 9781402054181

Colección: SpringerLink


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16534

Acidic Proteins of the Nucleus

 

Academic Press, 1974.

ISBNs 9780121569303

Colección: ScienceDirect

Resumen (en inglés): Acidic Proteins of the Nucleus focuses on the functional role of acidic nuclear proteins in differential gene expression. Historically, these proteins are referred to as acidic in nature because they are insoluble in dilute mineral acids and their amino acid composition shows a preponderance of acidic over basic amino acid residues.
After an introduction to DNA-binding proteins and transcriptional control in prokaryotic and eukaryotic systems, the subsequent chapters describe various approaches for isolating, separating, and characterizing acidic nuclear proteins. The core chapters specifically cover the isolation, fractionation, and characterization of acidic nuclear phosphoproteins, and the role of these proteins in cell proliferation, cell differentiation, and cell cycle. The last two chapters address the role of acidic nuclear protein in binding steroid hormones and in gene regulation. Each chapter contains some previously unpublished work and provides recommendations for future research.
This book will be a good reference background for researchers of acidic nuclear proteins.


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16536

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods

 

Woodhead Publishing, 2006.

ISBNs 9781845690113

Colección: ScienceDirect

Resumen (en inglés): Although the aim of cooking foods is to make them more appetizing and microbiologically safe, it is now known that cooking and food processing at high temperatures generate various kinds of toxic substances, such as heterocyclic amines and acrylamide, via the Maillard reaction. Summarising the latest research in this field, this important collection discusses both the formation of health-hazardous compounds during heat treatment of foods and practical methods to minimise their formation.

Part one analyses the formation of hazardous compounds in heat-treated foods such as meat, potatoes, cereal and coffee. Part two discusses the health risks posed by heat-induced toxicants. It includes chapters on bio-monitoring, exposure assessment and risk assessment, as well as chapters on the risks of specific compounds. The final part of the book is concerned with the key area of minimising the formation of harmful compounds in food products. This can be achieved by controlling processing conditions and modifying ingredients, among other methods.

With its distinguished editors and international team of contributors with unrivalled academic and industry experience, Acrylamide and other hazardous compounds in heat-treated foods, is invaluable for all those concerned with this crucial safety issue throughout the food industry.

  • Analyses the formation of health hazardous compounds during heat treatment of foods
  • Discusses practical methods to minimise formation
  • Distinguished editors and international team of contributors


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1178

Actin-Monomer-Binding Proteins

 

13th ed. New York, NY: Landes Bioscience/Springer Science + Business Media, Inc., 2007.

Título de la serie/colección: Molecular Biology Intelligence Unit.

ISBNs 9780387464053 9780387464077

Colección: SpringerLink


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21134

Action of Hormones in Plants and Invertebrates, The

 

Academic Press, 1952.

ISBNs 9780123957085

Colección: ScienceDirect

Resumen (en inglés): The Action of Hormones in Plants and Invertebrates focuses on the mechanisms of action of hormones in plants and invertebrates, including auxins, vitamins, steroids, and carotenoids. The book considers plant growth hormones, hormone-like substances in fungi, and hormones in insects and crustaceans.
This volume is organized into four chapters and begins with a historical overview of the concept of hormones in plants, and then describes assay methods for auxins, along with auxin chemistry, transport, and role in tropisms. The discussion moves to other plant hormones such as wound hormones, flower-forming hormones, vitamins, steroids, carotenoids, rhizocaline, and caulocaline. The book then methodically explains insect hormones and their sources; the role of hormones in reproduction and postembryonic development; and hormone-induced color change in insects. This volume also offers information on the mode of action and physicochemical properties of insect hormones. The book concludes with a chapter on the biological effects of hormones on Crustacea, from sex characteristics to color change, molting and growth, retinal pigment movements, locomotion, and ovarian development.
This book will be of interest to biologists, zoologists, botanists, and endocrinologists.


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9778

ADAM Family of Proteases, The

Vol. 4

 

13th ed. Boston, MA: Springer, 2005.

Título de la serie/colección: Proteases in Biology and Disease.

ISBNs 9780387251493 9780387251516

Colección: SpringerLink


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