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Gran Área: Ciencias exactas y naturales
Área: Ciencias biológicas
Subárea: Biología celular y molecular

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Resultado: 1032 registro(s)

6767

Bioactive Heterocyles I

Vol. 6

 

13th ed. Berlin, Heidelberg: Springer-Verlag GmbH, 2006.

Título de la serie/colección: Topics in Heterocyclic Chemistry. ISSN 1861-9282,

ISBNs 9783540333500 9783540333517

Colección: SpringerLink


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511

Biochemical Mechanisms of Detoxification in Higher Plants

Basis of Phytoremediation

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.

ISBNs 9783540289968 9783540289975

Colección: SpringerLink


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16935

Biochemistry and Genetics of Yeast

Pure and Applied Aspect

 

Academic Press, 1978.

ISBNs 9780120712502

Colección: ScienceDirect

Resumen (en inglés): Biochemistry and Genetics of Yeasts: Pure and Applied Aspects consists of papers presented at a symposium organized by the Academia Brasileira de Ciencias held at the Universidade de Sao Paulo, on December 4-10, 1977.
Organized into seven parts, this book reveals relevant and exciting developments in the areas of yeast genetics, respiration and fermentation, metabolic regulation, cell wall structure, synthesis of macromolecules, and transport. It demonstrates the presence of great progress in the knowledge of structure and functions of the yeast mitochondrial DNA.
This book will be useful to scientific institutes and university laboratories interested in the biochemistry, genetics, and technology of yeasts.


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1257

Biochemistry and Molecular Biology of Antimicrobial Drug Action

 

6a ed. Boston, MA: Springer Science+Business Media, 2005.

ISBNs 9780387225548 9780387275666

Colección: SpringerLink


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16936

Biochemistry and Physiology of Protozoa

 

2nd ed. Academic Press, 1979.

ISBNs 9780124446014

Colección: ScienceDirect

Resumen (en inglés): Biochemistry and Physiology of Protozoa, Second Edition, Volume 1 is organized into 13 chapters, beginning with a discussion on fine structure and phytogeny of phytoflagellates.
This book discusses the structural features of protozoan cytochromes. Subsequent chapters explain sterol and carotenoid distributions in various groups, phycobiliproteins in cryptomonads, halotolerance in Dunaliella, physiology of coccolithophorids, the ameboflagellates, and bioluminescence of phytoflagellates. This edition also describes the most severe and best known of the toxins, saxitoxin, produced by species of Gonyaulax. Lastly, the physiological ecology of red tide flagellates is explained.


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21159

Biochemistry and Physiology of Tetrahymena, The

 

Academic Press, 1972.

ISBNs 9780123483508

Colección: ScienceDirect

Resumen (en inglés): The Biochemistry and Physiology of Tetrahymena presents a review of the literature covering the physiology and biochemistry of the ciliate genus Tetrahymena, of which Tetrahymena pyriformis is the most studied species.
Organized into 10 parts, this book first provides basic information about Tetrahymena, which is found in almost any body of water and is so unusual that one can debate quite rationally as to whether it is an animal or a plant. Other chapters are restricted to specific subjects about this organism, namely, carbohydrate, lipid, energy, protein, amino acid, purine, pyrimidine, and nucleic acid metabolism. The organism’s biochemical genetics, vitamin and inorganic requirements, and evolution are also shown. This book also explores the effect of radiation, drugs, and hydrostatic pressure on Tetrahymena.
The documented information presented in this book will be sufficient to stimulate even more interest in the organism.


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510

Biochemistry of Atherosclerosis

 

13th ed. Boston, MA: Springer, 2006.

ISBNs 9780387312521 9780387362793

Colección: SpringerLink


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16938

Biochemistry of Foods

 

2nd ed. Academic Press, 1990.

ISBNs 9780080918082

Colección: ScienceDirect

Resumen (en inglés): Since the first edition was published there have been a number of introductory texts in food chemistry/biochemistry. This book, however, has stayed unique as it approaches the subject in far more detail and from the in vivo perspective. Written as a text for upper level undergraduates, this second edition builds upon the first in presenting state-of-the-art research in food science.

Key Features
* Expanded coverage and more recent findings incorporated in response to user comments
* Incorporates latest research results in concise integrated form
* Incorporates major breakthroughs in food science knowledge: ethylene biosynthesis, non-enzymatic browning and cleaning enzymes for better use


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16940

Biochemistry of Insects

 

Academic Press, 1978.

ISBNs 9780125916400

Colección: ScienceDirect

Resumen (en inglés): Biochemistry of Insects reviews the state of knowledge in insect biochemistry. The book begins by examining the function of carbohydrates in regulating and maintaining the life processes of insects. This is followed by separate chapters on the functional roles of lipids and proteins in insects; and protein synthesis in insects. Subsequent chapters cover the chemistry of insect cuticle; the structure, distribution, and chemistry of insect biochromes; and chemical control of insect behavior. Also discussed are the biochemical aspects of the natural products used by insects in defensive contexts; the reaction of insecticides and related compounds with their targets; detoxification mechanisms in insects; and genetic variation in natural populations.
Designed to serve as a basic textbook in field, this volume should be equally useful as an auxiliary text for most relevant courses in insect biology, particularly insect physiology, insect ecology, insect control, and economic entomology. The book should also serve as an important reference source for the advanced student, the research scientist, and the professional entomologist seeking authoritative details of relevant areas of subject matter.


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16943

Biochemistry of Thermophily

 

Academic Press, 1978.

ISBNs 9780122682506

Colección: ScienceDirect

Resumen (en inglés): Biochemistry of Thermophily covers the proceedings of a seminar held under the auspices of the U.S.-Japan Cooperative Science Program at the East-West Center in Honolulu, Hawaii on June 22-24, 1977. This seminar focuses on biochemistry of thermophilic microorganisms. It presents an achievement in the complex field of thermophiles and their unique properties.
This book discusses the fatty acid composition in several strains of moderately and extremely thermophilic bacteria, the membrane and lipid components, the biosynthesis and function of ω-cyclohexyl fatty acids, and the influence of growth temperature and lipid state on lipid and protein distribution. It then presents the ecologic and genetic aspects of thermophilic bacteria, including their morphology, surface structure, and transfection. It also examines the function and thermostability of ribosomal proteins, polypeptides, and polyamines in thermophilic bacteria. Finally, the book discusses the thermostability of proteins, the effect of amino acid substitution on conformational stability of thermophile, the thermophilic enzymes, and the physiology of thermophilic bacteria.
This book will be helpful to molecular and research biologists, teachers, and students who wish to expand their understanding on mechanisms of thermophilicity, thermostability, and thermophilic microorganisms.


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