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Gran Área: Ingeniería, ciencia y tecnología
Área: Ingeniería química
Subárea: Alimentos (ingeniería, ciencia y tecnología)

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Resultado: 206 registro(s)

18264

Food Process Engineering and Technology

 

2nd ed. Academic Press, 2013.

ISBNs 9780124159235

Colección: ScienceDirect

Resumen (en inglés): The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

  • Strong emphasis on the relationship between engineering and product quality/safety
  • Links theory and practice
  • Considers topics in light of factors such as cost and environmental issues


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9389

Food Safety

A Practical and Case Study Approach

 

13th ed. Boston, MA: Springer Science+Business Media, 2007.

ISBNs 9780387335094 9780387339573

Colección: SpringerLink


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18269

Food Safety

A Roadmap to Success

 

Academic Press, 2016.

ISBNs 9780128031049

Colección: ScienceDirect

Resumen (en inglés):

Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics.

By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.

  • Provides practical information that helps readers determine which culture they currently have in their workplace
  • Offers a framework to greatly reduce food safety risks
  • Presents pertinent information in tables, outlining differences in approach by size and food industry segment
  • Includes solid recommendations and further resources applicable to all levels within an organization to ensure success
  • Covers fundamental principles of change management through open communication, education, and measurement implementation


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18270

Food Safety

Emerging Issues, Technologies and Systems

 

Academic Press, 2015.

ISBNs 9780128002452

Colección: ScienceDirect

Resumen (en inglés):

    Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues.

    • Examines effective control measures and molecular techniques for understanding specific pathogens
    • Presents GFSI implementation concepts and issues to aid in implementation
    • Demonstrates how operation processes can achieve a specific level of microbial reduction in food
    • Offers tools for validating microbial data collected during processing to reduce or eliminate microorganisms in foods


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    18273

    Food Safety Management

    A Practical Guide for the Food Industry

     

    Academic Press, 2014.

    ISBNs 9780123815040

    Colección: ScienceDirect

    Resumen (en inglés):

    2015 PROSE Awards - Honorable Mention, Single Volume Reference - Science: Association of American Publishers, Food Safety Management

    Honorable Mention, Single Volume Reference/Science, 2015 PROSE Awards, Association of American Publishers

    Food Safety Management: A Practical Guide for the Food Industry—with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers—is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks.

    Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector.

    • Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers
    • Addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study
    • Provides practical guidance on the implementation of elements of the food safety assurance system
    • Explains the role of different stakeholders of the food supply


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    18276

    Food Security, Poverty and Nutrition Policy Analysis

    Statistical Methods and Applications

     

    2nd ed. Academic Press, 2014.

    ISBNs 9780124058644

    Colección: ScienceDirect

    Resumen (en inglés):

    Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formulating effective policies for addressing these issues requires thorough understanding of the empirical data and application of appropriate measurement and analysis of that information.

    Food Security, Poverty and Nutrition Policy Analysis, 2nd edition has been revised and updated to include hands-on examples and real-world case studies using the latest datasets, tools and methods. Providing a proven framework for developing applied policy analysis skills, this book is based on over 30 years of food and nutrition policy research at the International Food Policy Research Institute and has been used worldwide to impart the combined skills of statistical data analysis, computer literacy and their use in developing policy alternatives.

    This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge.
    • Updated to address the latest datasets and tools, including STATA software, the future of policy analysis
    • Includes a new chapter on program evaluation taking the reader from data analysis to policy development to post-implementation measurement
    • Identifies the proper analysis method, its application to available data and its importance in policy development using real-world scenarios
    • Over 30% new content and fully revised throughout


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    18281

    Food Structures, Digestion and Health

     

    Academic Press, 2014.

    ISBNs 9780124046108

    Colección: ScienceDirect

    Resumen (en inglés):

    This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods.

    New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields.

    • Describes the science underpinning typical food structures providing guidance on food structure in different conditions
    • Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area
    • Describes and validates model systems for understanding digestion and predicting digestion kinetics


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    18283

    Food Texture and Viscosity

    Concept and Measurement

     

    2nd ed. Academic Press, 2002.

    ISBNs 9780121190620

    Colección: ScienceDirect

    Resumen (en inglés): Drawing together literature from a variety of fields, Food Texture and Viscosity, 2E, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more.

    This revised edition contains approximately 30% new material, including two new chapters on physics and texture and the correlation between physical measurements and sensory assessments. It now includes two-color illustrations and includes a current list of equipment suppliers.


    * Completely revised with approximately 30% new material
    * Includes two new chapters on physics and texture and the correlation between physical measurements and sensory assessments
    * Provides a list of suppliers of texture-measuring equipment
    * Features two-color illustrations and text throughout
    * Written by an award-winning author


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    18287

    Foodborne Infections and Intoxications

     

    4th ed. Academic Press, 2013.

    ISBNs 9780124160415

    Colección: ScienceDirect

    Resumen (en inglés): The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.

    • Provides a summary of the


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    7930

    Foodborne Parasites

     

    13th ed. Boston, MA: Springer, 2006.

    Título de la serie/colección: Food Microbiology And Food Safety Series.

    ISBNs 9780387300689 9780387311975

    Colección: SpringerLink


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