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Gran Área: Ciencias agrarias
Área: Agricultura, ciencias forestales y pesca
Subárea: Agronomía, cultivo y protección de plantas

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Resultado: 17 registro(s)

25192

Mutation Breeding in Chickpea

Perspectives and Prospects for Food Security

 

De Gruyter, 2014.

ISBNs 9788376560717 9783110374254

Colección: Directory of Open Access Books

Resumen (en inglés): The book by M. Imran Kozgar aims to cover the problems of mutation breeding in pulse crops in the light of issues related to food insecurity and malnutrition, which according to FAO are the major threats at the present time. So far the research on induction of mutation in pulse crops is negligible compared to cereal crops, though the pulse crops and especially the chickpea are the largest grown crops in India. The main objective of the book is to reveal and explore the possibility of inducing genetic variability in early generations of mutated chickpea, describe the positive aspects of mutagenic treatments, evaluate the content of mineral elements (iron, manganese, zinc and copper) and physiological parameters of isolated high yielding mutant lines. The author hopes that his book will help to advance studies on pulse crops, and that in the long term it will help to reduce the food insecurity and malnutrition problems presently persisting in various developing countries, including India.


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5299

Plant Biotechnology and Molecular Markers

 

13th ed. Dordrecht: Springer Science+Business Media, 2005.

ISBNs 9781402019111 9781402032134

Colección: SpringerLink


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6612

Plant Metabolomics

Vol. 57

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.

Título de la serie/colección: Biotechnology in Agriculture and Forestry. ISSN 0934-943X,

ISBNs 9783540297819 9783540297826

Colección: SpringerLink


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25741

Protocols for Pre-Field Screening of Mutants for Salt Tolerance in Rice, Wheat and Barley

 

Springer, 2016.

ISBNs 9783319265889 9783319265902

Colección: Directory of Open Access Books


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29671

Scale and Complexity in Plant Systems Research

Gene-Plant-Crop Relations

 

Wageningen: 2007.

ISBNs 9781402059056

Colección: Directory of Open Access Books


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20820

Sittig's Handbook of Pesticides and Agricultural Chemicals

 

William Andrew Publishing, 2005.

ISBNs 9780815515166

Colección: ScienceDirect

Resumen (en inglés): Sittig's Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries, both vital to our nation's health and economy. People in every phase of food production, from the farm to the fork, will find a wealth of material here. It will also be of interest to professionals in the pharmaceutical, cosmetics, and personal care industries who use agricultural products as ingredients. It provides crop, chemical, regulatory, health and safety information on nearly 800 pesticides, fertilizers, and other agricultural chemicals. These chemicals are organized withg unique identifiers so that all who may have contact with or interest in them can find critical information quickly.


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20821

Sittig's Handbook of Pesticides and Agricultural Chemicals

 

2nd ed. William Andrew Publishing, 2015.

ISBNs 9781455731480

Colección: ScienceDirect

Resumen (en inglés):

This reference handbook provides fully updated chemical, regulatory, health, and safety information on nearly 800 pesticides and other agricultural chemicals. The clear, consistent and comprehensive presentation of information makes Sittig's an essential reference for a wide audience including first responders, environmental and industrial health/safety professionals, the food industry, the agricultural sector and toxicologists.

Detailed profiles are provided for each substance listed, including: usage; crop-specific residue limits; hazard ratings for long-term human toxicity; and endocrine disruptor and reproductive toxicity information. Every chemical profile contains references and web links to source information from the EPA, OSHA, the World Health Organization (WHO), and other important advisory and lawmaking bodies.

This work is focused on regulated chemicals. The substances covered include pesticides, insecticides, herbicides, fungicides, rodenticides and related agricultural chemicals used on foods grown and produced for both human and animal consumption. These products are organized with common names, chemical synonyms, trade names, chemical formulae, US EPA pesticide codes, EU regulations including Hazard Symbol and Risk Phrases, EINECS, RTECS, CAS, and other unique identifiers so that all who may have contact with, or interest in them can find needed information quickly.

  • A comprehensive reference for the agricultural sector, food industry, agrochemical manufacturing and distribution sector, and first responders
  • Brings together a wealth of hazard and response, regulatory and toxicological information in one convenient go-to handbook
  • Covers US, EU and worldwide regulatory requirements


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