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Gran Área: Ciencias médicas y de la salud
Área: Ciencias de la salud
Subárea: Salud pública y ambiental

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Resultado: 182 registro(s)

28089

"Fit im Forst" - eine bewegungsbezogene Intervention für Forstwirte

 

Universitätsverlag Göttingen, 2013.

ISBNs 9783863951047

Colección: Directory of Open Access Books


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5198

Acquired Cystic Disease of the Kidney and Renal Cell Carcinoma

Complications of Long-Term Dialysis

 

13th ed. Tokyo: Springer, 2007.

ISBNs 9784431694793 9784431694816

Colección: SpringerLink


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16658

Aging

Oxidative Stress and Dietary Antioxidants

 

Academic Press, 2014.

ISBNs 9780124059337

Colección: ScienceDirect

Resumen (en inglés):

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.

Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging.

  • Nutritionists can apply information related to mitochondrial oxidative stress in one disease to diet-related strategies in another unrelated disease
  • Dietitians can prescribe new foods or diets containing anti-oxidants for conditions resistant to conventional pharmacological treatments
  • Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams
  • Nutritionists and dietitians will gain an understanding of cell signaling and be able to suggest new preventative or therapeutic strategies with anti-oxidant rich foods


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23018

AIDS, Intimacy and Care in Rural KwaZulu-Natal

A Kinship of Bones

 

Amsterdam University Press, 2011.

Título de la serie/colección: Care & Welfare.

ISBNs 9789089643599

Colección: Directory of Open Access Books


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5278

Anaesthesia, Pain, Intensive Care and Emergency A.P.I.C.E.

Proceedings of the 21st Postgraduate Course in Critical Care Medicine Venice-Mestre, Italy: November 10-13, 2006

 

13th ed. Milano: Springer-Verlag, 2007.

ISBNs 9788847005709 9788847005716

Colección: SpringerLink


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3927

Anafilassi in pediatria

 

13th ed. Milano: Springer, 2007.

ISBNs 9788847006201 9788847006218

Colección: SpringerLink


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9661

Anestetici locali in analgesia ostetrica

Il modello MLAC: dalla teoria alla pratica clinica

 

13th ed. Milano: Springer-Verlag, 2007.

ISBNs 9788847005860 9788847005877

Colección: SpringerLink


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23054

Animal (De)liberation

Should the Consumption of Animal Products Be Banned?

 

Ubiquity Press, 2016.

ISBNs 9781909188846 9781909188839 9781909188853 9781909188860 9781909188877

Colección: Directory of Open Access Books


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5650

Antibiotic Policies

Theory and Practice

 

13th ed. Boston, MA: Springer Science+Business Media, 2005.

ISBNs 9780306485008 9780387228525

Colección: SpringerLink


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4330

Arrhythmogenic RV Cardiomyopathy/Dysplasia

Recent Advances

 

13th ed. Milano: Springer-Verlag, 2007.

ISBNs 9788847004894 9788847004900

Colección: SpringerLink


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