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Gran Área: Ciencias médicas y de la salud

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Resultado: 3599 registro(s)

3677

Advances in Targeted Cancer Therapy

Vol. 63

 

13th ed. Basel: Birkhäuser Verlag, 2005.

Título de la serie/colección: Progress in Drug Research.

ISBNs 9783764371746 9783764374143

Colección: SpringerLink


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22992

Advances in Virtual Agents and Affective Computing for the Understanding and Remediation of Social Cognitive Disorders

 

Frontiers Media SA, 2016.

Título de la serie/colección: Frontiers Research Topics. ISSN 1664-8714,

ISBNs 9782889197873

Colección: Directory of Open Access Books


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10002

Aesthetic Surgery of the Abdominal Wall

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2005.

ISBNs 9783540211570 9783540272632

Colección: SpringerLink


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7878

Aesthetic Surgery of the Facial Mosaic

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2007.

ISBNs 9783540331605 9783540331629

Colección: SpringerLink


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9527

Ageing

The Paradox of Life: Why We Age

 

13th ed. Dordrecht: Springer Science+Business Media, 2007.

ISBNs 9781402056406 9781402056413

Colección: SpringerLink


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16658

Aging

Oxidative Stress and Dietary Antioxidants

 

Academic Press, 2014.

ISBNs 9780124059337

Colección: ScienceDirect

Resumen (en inglés):

Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes, such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial, and oxidative stress is a single component of this.

Gerontologists, geriatricians, nutritionists, and dieticians are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While gerontologists and geriatricians may study the underlying processes of aging, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of gerontology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of aging.

  • Nutritionists can apply information related to mitochondrial oxidative stress in one disease to diet-related strategies in another unrelated disease
  • Dietitians can prescribe new foods or diets containing anti-oxidants for conditions resistant to conventional pharmacological treatments
  • Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams
  • Nutritionists and dietitians will gain an understanding of cell signaling and be able to suggest new preventative or therapeutic strategies with anti-oxidant rich foods


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5893

Aging and Chronic Disorders

 

13th ed. Norwell: Springer Science+Business Media, 2007.

ISBNs 9780387708560 9780387708577

Colección: SpringerLink


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9446

Aging Spine, The

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2005.

ISBNs 9783540244080 9783540273769

Colección: SpringerLink


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23010

Aging, neurogenesis and neuroinflammation in hearing loss and protection

 

Frontiers Media SA, 2015.

Título de la serie/colección: Frontiers Research Topics. ISSN 1664-8714,

ISBNs 9782889196449

Colección: Directory of Open Access Books


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2785

Agricultural Medicine

A Practical Guide

 

13th ed. New York, NY: Springer Science+Business Media, 2006.

ISBNs 9780387254258 9780387301051

Colección: SpringerLink


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