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Resultado: 29519 registro(s)

9853

Yearbook of Morphology 2004

 

13th ed. Dordrecht: Springer, 2005.

Título de la serie/colección: Yearbook of Morphology. ISSN 0922-3495,

ISBNs 9781402028991 9781402029004

Colección: SpringerLink


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9276

Yearbook of Morphology 2005

 

13th ed. Dordrecht: Springer, 2005.

Título de la serie/colección: Yearbook of Morphology. ISSN 0922-3495,

ISBNs 9781402040658 9781402040665

Colección: SpringerLink


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26726

Yearbook of the Maimonides Centre for Advanced Studies 2016

Vol. 1

 

De Gruyter, 2016.

Título de la serie/colección: Jewish Thought, Philosophy, and Religion. ISSN 2509-7431,

ISBNs 9783110501728 9783110498905

Colección: Directory of Open Access Books


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7080

YEARNING FOR FORM AND OTHER ESSAYS ON HERMANN COHEN'S THOUGHT

Vol. 5

 

13th ed. Dordrecht: Springer, 2006.

Título de la serie/colección: Studies in German Idealism. ISSN 1571-4764,

ISBNs 9781402038778 9781402038785

Colección: SpringerLink


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6746

Yeast as a Tool in Cancer Research

 

13th ed. Dordrecht: Springer, 2007.

ISBNs 9781402059629 9781402059636

Colección: SpringerLink


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14654

Yeasts in Food

Beneficial and Detrimental Aspects

 

Elsevier, 2003.

ISBNs 9781855737068 9781845698485

Colección: Knovel


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21804

Yeasts in Food

 

Woodhead Publishing, 2003.

ISBNs 9781855737068

Colección: ScienceDirect

Resumen (en inglés): Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated by food processors.

Yeasts in food begins by describing the enormous range of yeasts together with methods for detection, identification and analysis. It then discusses spoilage yeasts, methods of control and stress responses to food preservation techniques. Against this background, the bulk of the book looks at the role of yeasts in particular types of food. There are chapters on dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee. Each chapter describes the diversity of yeasts associated with each type of food, their beneficial and detrimental effects on food quality, methods of analysis and quality control.

With its distinguished editors and international team of over 30 contributors, Yeasts in food is a standard reference for the food industry in maximising the contribution of yeasts to food quality.

  • Describes the enormous range of yeasts together with methods for detection, identification and analysis
  • Discusses spoilage yeasts, methods of control and stress responses to food preservation techniques
  • Examines the beneficial and detrimental effects of yeasts in particular types of food, including dairy products, meat, fruit, bread, soft drinks, alcoholic beverages, soy products, chocolate and coffee


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2827

Yeasts in Food and Beverages

 

13th ed. Berlin, Heidelberg: Springer-Verlag, 2006.

ISBNs 9783540283881 9783540283980

Colección: SpringerLink


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26727

Yeats's Mask

Yeats Annual No. 19

 

Open Book Publishers, 2013.

Título de la serie/colección: Yeats Annual. ISSN 02787687 ,

ISBNs 9781783740185

Colección: Directory of Open Access Books


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21805

Yen & Jaffe's Reproductive Endocrinology

 

7th ed. W.B. Saunders, 2014.

ISBNs 9781455727582

Colección: ScienceDirect

Resumen (en inglés):

Yen Jaffe's Reproductive Endocrinology helps you successfully diagnose and manage the spectrum of female and male reproductive system diseases, from impaired fertility, infertility, and recurrent pregnancy loss through problems of sexual development, puberty, menstrual disturbances, fibroids, endometriosis, and reproductive aging. This trusted endocrinology reference book is ideal for fellows, endocrinologists, or as a quick reference when making daily diagnostic and therapeutic decisions. It is just the resource you need to offer your patients the best possible reproductive care.

"This new edition helps the reader to stay on top of recent developments. It is a must for subspecialists in reproductive medicine and a valuable source of information in the library of any department and clinical unit involved in reproductive medicine." Reviewed by Acta Obstetricia et Gynecologica Scandinavica February 2015

"It is a must for subspecialists in reproductive medicine and a valuable source of information in the library of any department and clinical unit involved in reproductive medicine." Reviewed by Acta Obstetricia et Gynecologica Scandinavica , March 2015


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